Our menu, crafted by Chef Kinan Ibrahim, offers a delightful balance of New England’s timeless flavors and global inspirations. Drawing from Mediterranean and Middle Eastern culinary traditions, dishes like the “Dukkah” Burrata, Cauliflower “Shawarma” Steak, and Spiced “Ras al Hanut” Flat Iron Steak provide bold, vibrant flavors while honoring local favorites like the Lobster Roll and pan-seared local cod.
Accompany your meal with our thoughtfully curated cocktail and wine list. Our cocktail menu blends classic drinks with seasonal, locally-sourced ingredients for a fresh and inventive experience. Our wine selection, carefully chosen to complement our diverse menu, features a range of varietals that pair perfectly with the bold flavors and refined dishes on our menu.
